Broccoli Dip


1 cup cooked minute rice 1 cup chopped celery
1 cup chopped onion 10 oz. chopped broccoli, cooked & drained
1 can mushroom soup, undiluted 16 oz. jar Cheez Whiz
1 TBS margarine 1/4 tsp. garlic powder


Sauté celery & onion  in margarine until tender. Add remaining   ingredients while vegetables are still hot. Mix well.  Serve while warm, with chips of your choice .