Peanut Brittle


2 cups raw peanuts 2 cups sugar
2 cups white Karo syrup 1/4 tsp. salt
1 tbs. soda 2 tsp. margarine


Grease a cookie sheet with 2 tsp. margarine.  Combine peanuts, syrup, sugar, & salt  in a heavy saucepan.  Bring to a rolling boil. Cook until golden brown & peanuts pop, or 285 on candy thermometer.  Stir in soda & mix quickly. Pour onto prepared cookie sheet.  Let cool & break into pieces. Keeps well if stored in an airtight container.